Thursday, April 28, 2011

Bacon Tomato Dip in a Bread Bowl

I found this recipe awhile ago on  www.tasteofhome.com and I thought it sounded yummy! I am going to be whipping this up this weekend and I will be sure to let you know how it is. It sounds simple and easy….and it has bacon in it, enough said!  If anyone wants to join me in this taste taste…here is the recipe…
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 medium tomato, peeled and chopped
  • 8 bacon strips, cooked and crumbled
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 round loaf (1/2 pound) unsliced sourdough bread
  • Assorted crackers
In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour. Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

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