Of course the fresher your ingredients the better the salsa.
Note: I have you chopping most of the ingredients...when I say this please try to do a small dice and keep everything around the same size cut...it just makes it easier to get a nice variety of the ingredients in each bite.
Super Easy Fresh Salsa
- 4 ripe tomatoes seeded and chopped
- 1/4 red onion, chopped
- 1 jalapeno (minced smaller than everything else..also remove seeds if you do not like super hot salsa..if you do leave them in) you can use a serrano pepper if you prefer.
- 8 cilantro sprigs, chopped
- 2-4 garlic cloves, minced small (to taste)
- Juice of 1 lime
- zest of 1/2 lime
- 1/4 cup olive oil
- 1/2 teaspoon sea salt