Tuesday, June 14, 2011

Balsamic Strawberries

Serve this delicious but simple dish over vanilla ice cream, pound cake or angel food cake.Or wrap it in a crepe or just eat it as is! It is a quick but lovely dish that looks impressive.

Balsamic Strawberries


4 1/2 cups fresh strawberries hulled and sliced about 1/2 inch thick
2 tbs granulated sugar
3 tbl balsamic vinegar

In a large bowl toss all ingredients together and let sit about 30 minutes (if you let them sit to long they will get very mushy)
The berries will release their juices and form a wonderful sauce.  Serve berries with sauce....you can choose to top with sweetened whipped cream or orange zest or a chiffonade (thin ribbons) of basil, grated dark chocolate or leave it as is....ENJOY

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