Thursday, June 16, 2011

Gluten Free Lasagna Rollata

This is an easy, quick recipe equally nice for a weeknight dinner (it can be made ahead too!) or a company worthy meal.

GF Lasagna Rollata

1 box of GF brown rice lasagna noodles
1 cup GF cottage cheese (Breakstone is a GF brand)
1/4 cup parmigiana cheese (or Romano cheese if you prefer)
1 cup shredded mozzerella
1 tbl Italian spice or dried basil
1 egg
your fave GF all natural tomato sauce (I like Puttanesca)
salt and pepper to taste

fill a pot with water, salt the water heavily and add a splash of olive or veggie oil just to help prevent the noodles from sticking.  when the water comes to a boil add rice noodles...cook 2 min stirring several times to help prevent sticking. remove from heat and let noodles sit in hot water 10-15 minutes until al dente but pliable.  While the noodles are sitting make the filling.  in a bowl combine cheeses, egg, and seasonings...mix well.  when noodles are done, drain.  In a baking dish pour a little sauce in to cover the bottom. Then take a noodle, spread 1 teaspoon of sauce down the length of the noodle. Then spread some filling down the length of the noodle.  roll up and and place seam side down in the baking dish...repeat with remaining noodles. Cover the rollups with sauce.  cover baking dish with foil. Bake at 400 for 15- 20 until hot and melting.

2 comments:

  1. this looks yummy for a great family dinner. I'll give it a try!

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  2. Thanks for stopping by! My kids love this recipe. I hope your family enjoys it too.

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