Thursday, June 9, 2011

Hotter than Heck... is way hotter than the norm around here this week. UGH!  I decided I wanted a nice side dish for a cold dinner. So yesterday I made some Refrigerator Pickles. I am so glad I did because I am thinking some sort of nice salad tonight...or at most Dogs on the grill!!
Here is the recipe I makes 2 quart canning jars and is great for extra garden veggies!

Refrigerator Pickles
1 whole sliced and peeled english cucumbers(or seedless)
1 medium sliced and peeled yellow squash
1/2 large sweet onion sliced thin
1 1/2 cups white vinegar
1 cup sugar
1/2 tea salt
1/8 tea celery seed
1/2 tea mustard seed

place veggies(in alternating layers) in jars or large bowl or container.  In a saucepan combine all other ingredients and bring to a boil. Pour over veggies , cool and cover tightly
refrigerate 24-48 hours.  Feel free to experimant with different veggies.
serve and enjoy!


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