Peanut Butter Custard Pie (w/ chocolate)
1 baked pie crust (or if you prefer a graham cracker crust)
1 cup dark chocolate chips
3/4 cup heavy cream
1 tbl butter
Peanut Butter Custard:
2 egg yolks
1/12 cups milk
3/4 cup sugar
5 tbl flour
1/4 tea salt
1/2 tea vanilla
1/8 tea cinnamon
3/4 cup peanut butter
To make ganache: In a saucepan add chocolate and cream and heat slowly-stirring constantly- until melted and thickened. add butter and stir until melted and combined. Remove from heat.
Then add vanilla, cinnamon and peanut butter. Whisk well.
Spread custard over cooled, firm chocolate. Refrigerate for 2 hours. Top with Whipped cream (or cool whip if you prefer).
Then sit back and ENJOY this delicious pie.