Tuesday, August 30, 2011

Brie and Apricot Tartlets / Brie and Pear Tartlets

Here is a SUPER easy appetizer that looks fancy and 'uptown'. This is so easy it can hardly be called a recipe.

They are yummy and elegant and your guest will gobble then up!

Brie and Apricot Tartlets

1- 2  boxes frozen mini filo shells
1 small wheel of ripe brie
1 cup apricot preserves

simply place tart shells on a cookie sheet. slice Brie and put a piece in each shell to fill the shell 1/2 way. Top with a dollop of preserves and bake at 350 until brie is very melty (7-10 min) serve immediately.

Brie and Pear Tartlets


1- 2  boxes frozen mini filo shells
1 small wheel of ripe brie
1 ripe pear
honey
simply place tart shells on a cookie sheet. slice Brie and put a piece in each shell to fill the shell 1/2 way...peel and finely dice the pear and sprinkle a fair amount onto each tartlet. Drizzle with honey. Bake at 350 until melted (7 - 10 minutes) serve immediately




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