Saturday, August 6, 2011

Lemon Cream

Its hot...admit it.  So what do you do about a dessert...nothing heavy thats for sure. Around here it is blueberry time so go pick yourself a bunch of delicious blueberries(or go buy them at the store or farmers market) and serve them with a huge dollop of this yummy refreshing cream! You will be glad you did....really...you will.

Lemon Cream



  • 4 ounces regular or reduced-fat cream cheese, (Neufchatel)
  • 3/4 cup regular or low-fat vanilla yogurt
  • 1 teaspoon honey
  • 2-3 teaspoons freshly grated lemon zest

  • Beat cream cheese in a bowl, drain off any liquid from the yogurt; add yogurt to the bowl along with honey. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.
  • Serve with fresh blueberries (dress it up by serving it layered in a fancy wine glass!) also good with other berries....try this simple, quick and refreshingly light dessert.




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