Wednesday, August 31, 2011

Slow Cooker Spicy Italian Beef Sandwiches

Well don't you sometimes just feel like a zesty drippy hot sandwich? Come on you know you do. Oh...and there needs to be some melty cheese and a crusty yet soft roll too now doesn't there?
Well here is an easy way to get just such a sandwich!

Slow Cooker Spicy Italian Beef Sandwich
1 boneless chuck roast (4lbs)
1 jar pepperoncini
1 can beef broth
1 bottle dark beer or ale
1 onion diced
3 tbl  Italian Herb Blend
 Your favorite bread or rolls
Slices of sharp provolone or Gouda

Trim Roast. Place in crockpot.  Drain (save juices) and chop pepperoncini . Add chopped pepperoncini and 3 tbl of juices to the crock pot. Add next 4 ingredients. Cover and cook on low 8 hours or until you can "pull" or shred the meat. Remove meat from pot and shred..return to the cooker and let soak in juices until ready to serve. Serve on rolls with cheese and any other toppings( lettuce, tomato, ect) that you like. Enjoy!!


  1. I have this to comment. You have spoken the words that you will be a guest chef in my cooking column. I am awaiting your submission Mrs. Schweiger.

  2. LOL...I will get right on that Lavetta! Promise.


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