Saturday, September 10, 2011

Buffalo Chicken Dip

So you have a bunch of Teenagers over 'hanging out', or you have a gang of super fans watching the big game. Or maybe you are holing up and watching movies all day on a rainy weekend...whatever the reason you come up with this hot and spicy dip is perfect for the occasion. I can't tell you how many times I have made this dip to send to school with my son Matthew for a party or other event.  He loves it! It is super easy, and VERY good. I serve it with tortilla chips, or Triscuits, or Melba Toast, or whatever sturdy cracker you like. Even Pretzels would be good.  I know I know canned chicken is a little...um...questionable.  But it really is important in this recipe..it is far more "dippable" then a shredded chicken.

Buffalo Chicken Dip
1 8 oz pkg of cream cheese
1 large can of chicken
1/4  HotWing Sauce
1 cup shredded sharp Cheddar

Spread softened Cream Cheese in a baking dish or pie plate. Drain Chicken  and spread over the cream cheese. Pour sauce evenly over the chicken.  Top with cheese.  Bake at 350 degrees until lightly browned and bubbly. 
Serve hot with your choice of dipper!

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