Saturday, September 10, 2011

Grilled Chicken Caprese

Here is a nice fresh, light and tasty supper...a great way to use your last perfect summer tomatoes.  A wonderful supper to serve outdoors, in the evening, at the end of summer/ beginning of fall.  With some wine, or a nice Sangria...a big salad and some crusty bread...oh heaven!

Grilled Chicken Caprese
10 tbl italian dressing
6   1/4 inch slices of fresh mozzerella
3 boneless skinless chicken breast butterflied to make 6 pieces of chicken
12 fresh basil leaves
3 ripe but firm tomatoes sliced 1/2 inch thick
salt and pepper

In a bowl, toss mozzerella slices with the italian dressing. set aside.  Rinse and dry chicken season with salt and pepper.  Grill chicken and tomatoes until the chicken is done and tomatoes are slightly charred. Transfer Chicken to plate...moving with 1 tomato slice, a few basil leaves, and a slice of mozzerella. Drizzle any remaining dressing over and cover with foil and let rest 5 minutes.  Serve and enjoy.

No comments:

Post a Comment

Please click until your comment disappears. THANK YOU so much for sharing your thoughts. Please come visit again soon!