Well lately I have been on a Brie kick....I blame it on the restaurant 'The Cellar' in Owego ( a review of this FANTASTIC place will be in a future blog post) They make a Brie en croute with apricot to DIE for...I mean it is heavenly. So now I have been melting Brie in assorted recipes just to make myself happy lol.
So....and I seriously don't know what took me so long to think of this....why not Brie grilled cheese???
So here is what I came up with...it is so decadent you will almost feel as though you should play some classical music and sip wine with it! Enjoy!!
Spread butter on 1 side of each slice of bread. Lay 2 of the slices of the bread in the pan. Lay on each slice of bread - 2 thick slices of brie, 2 tbl of pesto, and 2 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook over a medium heat until golden brown on both sides and the brie has melted.