Thursday, October 6, 2011

Mommy Mcmuffins

Here is a super easy, quick and delicious breakfast (or lunch or dinner I am not picky when I eat them as these are super tasty)  What I like about these  is that you make 12 at a time so in 15 minutes you have 12 sandwiches with hardly any muss or fuss and zero stress. These freeze very well and make an easy before school breakfast or afterschool snack!  So eat them right away or freeze the sandwich and THEN wrap well in foil and return to the freezer.  To reheat put wrapped sandwich in a 350 degree oven for 20ish can in theory microwave the unwrapped sandwich BUT the muffin will be slight soggy...soft like a muffin sandwich from a fast food place.

Mommy McMuffins

12 english muffins (I used whole wheat but whatever you like works)
12 eggs
12 ounces of sharp cheddar cheese
12 slices of crisp cooked bacon (or ham or REAL bacon bits or sausage whatever you prefer or have on hand-or no meat at all if you prefer)

Preheat oven to 350
Split english muffiins and lay out on a cookie sheet.  PAM (cooking spray) all 12 cups of a muffin tin.  Crack 1 egg in each muffin cup. Pierce the yolk carefully with a toothpick. add salt and pepper if desired.
Slide muffins and eggs into the oven at the same time. Bake 15 minutes. While the eggs and muffins cook, shred the cheese.  When the eggs and muffins are done, remove from oven spread butter on one side of muffin, top with 1 ounce of cheese, 1 slice of bacon, and 1 with other half of muffin.  Serve!  If you are freezing these let cool. then freeze UNWRAPPED in freezer. when frozen remove from freezer and wrap well.


  1. Thank you for posting this. Going to use this recipe. What about adding mushrooms to this? :) Keep the great recipes coming. Rochelle. xx

  2. could use any thing you like...I think swiss cheese and mushrooms would taste fantastic!


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