Saturday, November 19, 2011

Sticky Toffee Pudding

This is a pudding recipe...but an English style pudding...not an American style pudding! This pudding is a spiced, slightly sweet 'cake' with a hot sticky sweet toffee flavored sauce...this sauce is poured over the warm cake so it can soak in and make this super yummy!!  This recipe has really basic ingrediants so you can whip one up anytime!

Sticky Toffee Pudding

7 tbl butter at room temp
3/4 cup dark brown sugar
2 eggs
1 3/4 cups flour
1 tea salt
1 1/2 tea baking powder
2 tbl dark molasses
3/4 cup milk
 for sauce:
1 1/2 cup brown sugar
1 cup honey
6 tbl butter
1 12 oz can of evaporated milk

preheat oven to 350.  grease or PAM a 13x9 baking dish.
Beat butter, sugar, eggs, flour, and molasses together.  When well combined slowly drizzle milk in while continuing to mix. continue until smooth.  Pour into bake and bake about 30 minutes. you want it to be golden and and just set in the middle.   While the 'pudding' bakes make the sauce.  In a saucepan put sugar, honey and butter and cook over low heat until melted and combined.   simmer for 5 minutes. Stir in evaporated milk...simmer 2 minutes.
When cake come out of oven pour 1/2 of the sauce over the hot cake.  Save the rest for topping each yummy piece of me the extra sauce will be wanted it is so good.

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