Wednesday, December 7, 2011

Roasted Mushrooms and Asparagus

Basic and so simple....I love roasted veggies! I have roasted about every kind of veggie possible and they are all so very lovely....slightly carmelized and so very tasty and comforting.  This combo is one I enjoy..but I am a huge asparagus fan!

Roasted Mushrooms and Asparagus

1 bunch fresh asparagus, trimmed
1/2 pound fresh portabella mushrooms thickly sliced
2 sprigs fresh rosemary leaves, minced
2 teaspoons olive oil
sea salt to taste
freshly ground black pepper to taste

Preheat oven to 450 degrees ...Lightly spray a cookie sheet with vegetable cooking spray.
Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

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