Sunday, January 29, 2012

Cheesy Artichoke dip in a Bread bowl

This is my go-to party recipe.  The times I don't make it...well I get a lot of flack from the peanut gallery. So, I try to make this for most family gatherings, parties and any time I have a large group of hungry people!  I don't mind because it is so easy to make and it is a recipe that is easy to remember.
There are about a million variations to artichoke dip...this is mine and I hope you enjoy it!

Cheesy Artichoke Dip

1 unsliced loaf of your favorite bread (I use an Italian style, or a pumpernickel)
1 cup mayo
1 cup sharp cheddar cheese  -shredded
1 cup mozzerella - shedded
1/4 cup parmesian
1 cup of jarred marinated articoke hearts - chopped
1 tea garlic powder

Cut the bread into a bowl...hollow out  but save all ot the bread you remove to use as dippers later.
Place bread bowl on a cookie sheet. 
In a bowl combine all other ingredients and mix very well.  Stuff the mixture into the bread bowl.  Bake at 375  until hot and bubbly and golden brown.

Serve with the left over bread bits, crackers, bread sticks etc...

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