Tuesday, January 10, 2012

Crock Pot Fudgey Spoon Cake

This is a soft rich decedant super easy dessert...serve hot with a scoop of vanilla ice cream or pour sweetened(or unsweetened if you prefer) cream over warm spoon cake.  It is a fudgey gooey dessert that the chocolate lover in your house will love.  Very comforting and because it is a crock pot recipe it could not be easier!    I have made several of these types of crock pot desserts over the years...this one was adapted from one in the Gooseberry Patch magazine.

Crock Pot Fudgey Spoon Cake

1 cup flour
1 3/4 cup packed brown sugar (divided)
1/4 cup plus 3 tbl of baking cocoa (divided)
2 tea baking powder
1/4 tea salt
1/2 cup milk
2 tbl butter melted
1 tea vanilla
1/2 cup dark choc chips
1 3/4 cup hot water

Spray your crock pot with cooking spray.  Combine flour, 1 cup of the brown sugar, 3 tbl of the cocoa, baking powder, and salt.  Whisk in milk, butter, and vanilla.  Spread evenly in the crock pot.  mix together remaining brown sugar, cocoa, and the chips.  Sprinkle evenly over the batter.  pour hot water in...DO NOT STIR.  Cover and cook on high for 2 hours.  A toothpick inserted in the center should come out clean.  Serve warm!

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