Sunday, April 29, 2012

Crispy Honey Mustard Chicken

Here is a quick and easy weeknight dinner. All the ingredients are pretty basic (if you don't have Panko breadcrumbs you can use regular it just wont be quite so crispy)  And you can have it done from start to finish in about 20 minutes or so.

Crispy Honey Mustard Chicken

4 skinless boneless chicken breast halves cut (or pounded) to a thin 'cutlet'
1 - 2 cups seasoned panko bread crumbs
1/4 cup dijon mustard
4 tbl honey
salt and pepper

in a separate bowl: 4tbl dijon mustard and 2 tbl honey combined to drizzle over cooked chicken

preheat oven to 375
place a baking rack on a cookie sheet or jelly roll pan. (this will help the chicken crisp rack? line the pan with foil)   combine mustard and honey in a bowl. Dip chicken in mixture then coat with crumbs. Lay each piece on a rack. bake 10 min..turn over and bake 4-5 more minutes or until chicken is no longer pink. Turn Broiler on briefly to make extra crispy but watch out you don't burn the chicken!   Drizzle with the 2nd honey mustard mixture.


  1. That mustard must make the most delicious tanginess

    1. It really does...I love it. So easy and quick, the best two words on a busy weeknight!

  2. I made this for dinner this weekend. It was delicious! Zak said I should ALWAYS make chicken this way. And I used the leftovers to make a most delish honey mustard chicken wrap for lunch today.

  3. Can't wait to try this! Sarah suggested I follow your blog, and I'm so glad she did! Great ideas..

  4. Can't wait to make this! My boyfriend will love it :)


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