Sunday, April 8, 2012

Snap peas and Pancetta lie...I am no a lover of peas. BUT...this recipe is amazing.   I am talking super delicious! You NEED to try to the store, buy the 3 ingredients and make it tonight. Seriously you will not be sorry.

Snap peas and Pancetta

10 thick slices of Pancetta cut into bite size pieces (a smokey bacon will work too)
1/2 bag frozen peas
1 lb snap peas (or snow peas if you can't find the sugar snap peas)

fry pancetta until crispy set aside to drain on paper towels then crush. In the same skillet reserve 2 tbl  grease from the pancetta - discard the rest.  Julienne 1/2 the snap peas.  Saute the julienned snap peas, the whole snap peas and the frozen peas in the pancetta drippings. Toss in the crushed crispy pancetta...saute several more minutes. Add a touch of salt and pepper and serve...thank me later!

1 comment:

  1. Pancetta makes anything good, bot I love peas too


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