Sunday, November 4, 2012

Vintage recipe - Baked Corn

I know I know I have been a baaaaaad blogger. Life just gets super busy sometimes, what can I say?
Anyway I was reading through a few old '50s Grange cookbooks I have inherited and thought I might post about this baked corn.  I have yet to try it so no picture yet...but it sounds really good to me! A different way to serve corn...I think it would be good for Thanksgiving too.
It also did not call for Mayonaise as a garnish which many many of the old timey recipes do LOL!

Baked Corn

2 tbl fat or butter
2 tbl flour
1 1/4 cups milk
1 tbl sugar
2 cups drained canned corn
salt and pepper to taste
2 beaten eggs

melt fat or butter in a pan.  Whisk in flour and blend well. Slowly whisk in milk and bring to a boil stirring the whole time.  Add corn and sugar. Season to taste. Whisk in eggs...mixing thoroughly. Pour into a greased baking dish and bake at 350 for 30 minutes.

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