Banana Split Bon Bons
4 cups white chocolate chips
1 large banana, very ripe
2/3 cup heavy cream
24 oz white candy coating
1/2 cup semi sweet chocolate chips
red hots or 1/2 red m&ms
Place the cream in a small saucepan over medium heat. Heat it until it simmers but do not allow it to come to a full boil.
Place the banana in the food processor and mix until the banana has liquefied.Add the white chocolate chips to the banana and process until the white chocolate is in small pieces. Once the cream is simmering, with the processor on, carefully pour the hot cream in a small stream down into the bowl of the processor and let it run until the white chocolate has melted and is smooth.
Put banana mixture in a bowl, cover, and refrigerate until firm. Roll into balls (about 1") and lay on a wax paper covered cookie sheet. Freeze 1 hour.
Melt the white candy coating. Remove the frozen balls and immediately coat in the melted white candy coating. Shake off excess and lay back on wax paper. Put back in the freezer for 10 minutes. Melt semi sweet chocolate chips.
Remove balls from freezer and immediately drizzle top (like hot fudge) onto the bon bons. add sprinkles and top with the red hot candy (the cherry!)
pop in the fridge until firm.
|Banana Split and Oreo Bon Bons|